Enjoy this warm and hearty oatmeal breakfast with a sweet and delightful combination of real raspberries and dark chocolate bits. Who says you can’t have dessert for breakfast?
- EASY TO PREPARE -
Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 3/4 - 1 cup boiling water, stir thoroughly, seal and let sit for 5 minutes. Adjust water to change consistency to your liking. Stir before eating.
WHOLE GRAIN ROLLED OATS (WITH OAT BRAN), CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN ARTIFICIAL FLAVOR, MILK), FREEZE DRIED RASPBERRIES, SUGAR